• Make the Most of the Holiday Season with The Nash

    During the holidays, finding the perfect gift for everyone on your list can be one of the biggest challenges. This season, don’t waste your energy stressing about what to get your loved ones and consider creating a memorable holiday experience instead. Here are six recommendations on how you can do the holidays right: 1. QUALITY TIME WITH FRIENDS OVER BRUNCH Life gets busy. We all know this, which is why the holidays are a wonderful opportunity to reset and recharge by spending time with your friends and family. From the signature Duck Confit Perogies and Poached Eggs to the Hangover … Continued

    :: Continue reading the article ::
  • In the Spirit: Off Cut Bar’s Seasonal Guide to Good Times

      WHAT TO DRINK, WHAT TO EAT AND WHY YOU’RE GOING TO LOVE THURSDAYS There’s no denying that summer is long gone but that means it’s time to welcome fall with open arms. We know what you’re thinking, and fear not: The Nash doesn’t serve anything remotely close to a Pumpkin Spice Latte. Instead, we’re embracing the season with brown liquor, comfort food and a killer live music line-up. Here’s our fall guide to good times. BROWN LIQUOR Forget fall fashion, warm up with something from behind the bar. This time of year calls for aged rums, the wonderfully medicinal … Continued

    :: Continue reading the article ::
  • Artist Spotlight: El Niven

    NIVEN ON HIS SOUND, HIS DRINK OF CHOICE AND HIS FIRST PERFORMANCE As many Calgarians know, the Music Mile is home to a stellar showcase of musicians and acts, namely a great variety of homegrown talent. On that note, the fall line-up in Off Cut Bar is bringing a colourful range of characters to the stage that will cover everything from classic Blues and Folk, to Rockabilly Swing. This week, one of our Off Cut regulars is back for another night of his signature stripped down Blues on Thursday night. Ladies and Gents, meet El. HOW LONG HAVE YOU BEEN MAKING … Continued

    :: Continue reading the article ::
  • What You Didn’t Know About Rosé

    Rosé is a summer favourite but just because the seasons are changing doesn’t mean you have to put down your glass of pink. In fact, rosé is one of those universal wines that works well 365 days of the year – especially when paired with delicious meat and fish from the wood-burning rotisserie. And, to highlight that fact, we’re throwing a dinner party with Chef Matt Batey and Bricks Wine Co.’s Brit Harling at our Community tables on September 14th to showcase this match made in heaven. To get into a rosé frame of mind, we’re sharing some boozy tidbits … Continued

    :: Continue reading the article ::
  • « Older Entries

    2017 © The Nash