Michael Noble has been a cook since leaving high school over 35 years ago, and a Chef for almost two decades. He has represented his country in culinary competitions four times, been the only Canadian ever to challenge the famous Japanese Iron Chefs. His true passion is simple – he loves creating memorable restaurant experiences, and he understands that this is all about giving his people the tools, skills and knowledge to take care of even the most discerning diners.
Chef Paul McGreevy’s love of food began at a young age, vividly recalling harvesting vegetables from his family garden. He graduated from Southern Alberta Institute of Technology (SAIT) Professional Cooking Program before gaining professional experience working in Michelin-starred restaurants, bakeries, cafes and hotels throughout Europe. Chef McGreevy strives to deliver an exceptional dining experience for guests and complement The Nash’s inventive menu with his dedication to using fresh, seasonal ingredients and supporting local farmers.
Charming, jovial and always ready with an excellent wine recommendation, David is one of the key people to thank for creating such an outstanding guest experience at NOtaBLE and The Nash. Backed by a solid group of people who help him run the front of house, he’s dedicated his time to creating a strong in-house culture and thrives off being surrounded by a community who love what they do for a living.
Guy Leggatt has been working in the hospitality industry for the last 25 years, and has a background in every level of the business through his experience at some of Canada’s most prestigious restaurants and hotels. Born in Johannesburg, South Africa, Guy and his family moved to Vancouver where he attended the Dubrulle Culinary School. With his award-winning background as a Chef, Guy moved to Calgary and took his diverse skill set and flexible nature into the next logical step in his career, transitioning into the business side of restaurant operations, including his latest position at The Nash.
2018 © The Nash