Chef Paul McGreevy’s love of food began at a young age, vividly recalling harvesting vegetables from his family garden. He graduated from Southern Alberta Institute of Technology (SAIT) Professional Cooking Program before gaining professional experience working in Michelin-starred restaurants, bakeries, cafes and hotels throughout Europe. Chef McGreevy strives to deliver an exceptional dining experience for guests and complement The Nash’s inventive menu with his dedication to using fresh, seasonal ingredients and supporting local farmers.
Charming, jovial and always ready with an excellent wine recommendation, David is one of the key people to thank for creating such an outstanding guest experience at NOtaBLE and The Nash. Backed by a solid group of people who help him run the front of house, he’s dedicated his time to creating a strong in-house culture and thrives off being surrounded by a community who love what they do for a living.
Alberta Ennest is a seasoned industry professional who brings a wealth of knowledge and experience to The Nash. Alberta and her husband/business partner, Dwayne Ennest—one of the Calgary’s pioneering chefs—have spent the past two decades building some of the city’s most venerable restaurants. Alberta’s passion for the craft is evident in everything she does, and she offers exceptional leadership to The Nash team that ensures guests enjoy memorable dining experiences time and time again.
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