First Course

The Nash Jalapeño Cornbread, whipped butter
Charred Broccoli Salad, baby baby kale, heirloom tomato, garlic scape dressing, Manchego

Second Course

Slow Roasted Pork Shoulder, rhubarb jalapeño salsa
Country Fried Steak, white gravy
Chili Spiced Potato Wedges, haskap ketchup
Honey Glazed Beets, whipped Ricotta

Third Course

Deep Fried Brownies, vanilla ice cream, brandy caramel sauce